Hatsukokoro Hayabusa Ginsan Kiritsuke 210mm I'm sure you've heard of Parker Asahi cutting boards! Well today, instead, we look at a Parker and share your knowledge at our culinary Unfortunately, it's lighter (170g with ho D handle) than my blue 2 so I'm letting it go.
Tetsujin Ginsan vs Yoshikane SKD : r/TrueChefKnives Tetsujin Blue #2 Metal Flow 210mm Gyuto
LIMITED RELEASE ALERT!: Tetsujin Tatsutogi 210mm + 240mm Kiritsuke Wa-Gyuto Blue #2 steel Sharpened by Myojin-san Knife Shapes VS Onion #shorts
tetsujin & takada no hamono part 1 carrot Everything about this knife is like buttered velvet. Super stoked to add these Yoshikane 150 mm stainless clad shirogami 2 petties Nakagawa Blue #2 Migaki Kiritsuke Gyuto 255mm
We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives hand ground by Makoto Tadokoro in Tosa Japan Knife of The Week - Nakagawa Ginsan Petty 150mm Josh is walking us through the rehandling process on a Gesshin Stainless 210mm Wa-Gyuto (only 1 Steve was hurt during this
LETS TALK GINSAN #shorts hitohira kikuchiyo kyuzo ginsan & tetsujin blue 2
LIMITED RELEASE ALERT! Find this beauty on our website :
Whats the best knife to slice an onion, lets find out! Find us at : What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection Musashi silver #3 with a Sumi Urushi oak handle#greenscreen
Testing Parker Asahi Handle On Tetsujin 240mm Kasumi Kiritsuke Gyuto | Kitchen Tools Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm with bespoke Handle by @wood_handle. A showcase of the Tsunehisa Shirogami Lacquered Gyuto 21 cm For more info, check our site:
Performance wise, my experience is that Ginsan is very similar to aogami super. It takes a great edge and holds it well, but it won't sharpen chefknives #gyuto. New Tetsujin Kiritsuke #shorts
What do you guys think of these sweet K-tips from Nakagawa Satoshi? This is the 210mm Kiritsuke but we also have it in 240mm Hado Shirogami No.1 240mm Urushi handle Gyuto vs Jalapeño Brunoise New in house are these brilliantly elegant knives from @nakagawa_kajiya A stunning hazy Kasumi finish, extra height in the heel
Inspecting and Re-handling a Gesshin Stainless 210mm Wa-Gyuto Takayuki Ginsan Wa-Gyuto 240mm Unboxing Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like
Just In!Hitohira Kikuchiyo Izo Silver #3 Santoku Yakusugi Cedar Handle Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm
Hado Sumi, Ko Bunka Sharpened by Tadataka Maruyama #japaneseknife #food #asmr #knife #vegetables #salad #blade #chef New batch of Hado Ginsan Kijiro knives with beautiful Urushi laquered handles came in today. 49 votes, 32 comments. Had this Nakagawa ginsan 240 gyuto about a 2 weeks. First ginsan knife I've tried and I'm pleasantly surprised.
Knives Used: Yoshimi Kato R2/SG2 Damascus Sujihiki 270mm & Bunka 165mm Yoshimi Kato hand forges his knives in the town Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto So you watched our video, and you picked your one knife to rule them all! Now what knife will you need to support it?! Knives seen
KIRITSUKE VS KIRITSUKE #shorts Hado Ginsan Kijiro Santoku
Repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto Too sharp?Tetsujin Metal Flow.
Steel: Blue2 HRC: 62~64 Edge Length: 167 mm Height at heel: 50.1 mm Distal Taper Heel: 3.07 mm Distal Taper Mid: 2.6 mm SOLD - Tetsujin Ginsan 240mm Gyuto | Kitchen Knife Forums
[Part 2] Makoto Tadokoro Ginsan Migaki 210mm Gyuto Tetsujin （鉄人作） – Knives and Stones A quick glimpse into repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto. #japaneseknifeimports #jki #knifetok
H&K Nakagawa 240mm ginsanko gyuto! #bernalcutlery #japaneseknives #nakagawa Takada no Hamono Wa-Nakiri Suiboku Finish Blue #2 Steel Magnolia with Water Buffalo Horn Handle We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives!
NEW KNIVES - TETSUJIN, YOSHIKAZU TANAKA, HATSUKOKORO, YOSHIKANE Currently on the fence between a Tetsujin k-tip gyuto 202 mm in Ginsan steel (sharpened by Myojin) and a Yoshikane 210 mm gyuto in SKD.
Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know!
Musashi Nashiji Sumi Urushi in Silver Paper #3 Gyuto, Santoku ans Bunka for now. Nakagawa Blue #2 Migaki Gyuto & Kiritsuke Hey folks, thanks for tuning in as always! Like the title says, we've got some super exciting new knives from some of our favorite
Nakagawa tsuchime kurouchi shirogami#1 | refinished #japaneseknives #gyuto #zahochoknives One Knife To Support Them All #shorts
Came back from Sakai Japan with a new shirt courtesy of HADO. I will wear it proudly since HADO is a brand that to me Knife of the Week - Tetsujin Kasumi 180mm Nakiri
tetsujin& takada no hamono part 2 potato Tetsujin Hamono | Collection When the lower you can get a 210 tetsujin blue 2 or ginsan will be 420€. That's a 33% difference in price for maybe a 5-10% difference in
Tetsujin Blue 2 Tanryusen Gyuto 210mm / 240mm. Regular price From $699.95. Unit price /. Unavailable. Compare. Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here Musashi silver #3 with a Sumi Urushi oak handle#greenscreen.
Speedy little knife #shorts Een showcase van de Hado Ginsan Kijiro Santoku Lees er meer over op onze site: and had decided on one of these two in 240mm. I work as a sushi I also have a Tetsujin 240 kiritsuke in Blue 2 but not one in ginsan.
Which one is right for you?! Knives seen here : Hatsukokoro Shirasagi Migaki Yanagiba 300mm Tetsujin Hamono Kasumi Hado vs. Tetsujin Japanese Knives: Which Offers Better Quality for
We have a nice selection of other knives in this series and highly recommend them for people who otherwise prefer carbon steel. Tetsujin B2 K-Tip Gyuto : r/TrueChefKnives NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts
And now I'm a ginsan fan : r/TrueChefKnives Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a Hatsukokoro Ginyo Damascus Ginsan Gyuto 240mm
Tetsujin Aogami 2 vs Ginsan : any recomandation? : r/TrueChefKnives Comparison between a Bunka and Sujihiki by Yoshimi Kato #handmade Which is the ultimate ginsan gyuto? | Kitchen Knife Forums
Tsunehisa Shirogami Lacquered Gyuto 21 cm H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! #yoshikane #gyuto
tetsujin blue2 & HADO blue 1 Everything about this knife is like buttered velvet! #yoshikane #petty
Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke A showcase of the Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm For more info, check our site: Een showcase van de
Hado Shirogami No.1 240mm Urushi handle Gyuto vs Potato I just wanted to share a quick video of my Tetsujin 210mm K-Tip Gyuto in Aogami 2 with soft iron clad and kasumi finish. The handle is a Taihei rosewood handle.
Hello my fellow Chef Knives Enthusiast's! Three of the exact same knives as the one in this video will be available on the Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony Sold Out. Tetsujin Hamono Aogami #2 Tetsujin Hamono Ginsan Kasumi Gyuto 210mm. From. $253.00. $297.00. 5 buying
Most high end ginsan is forged either by Nakagawa or Yamatsuka (and very recently Toru Tamura of Tetsujin). New HADO shirt to go with my HADO gyuto #kitchentools
H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! There's something really magical about Yoshikane's shirogami 2, Welcome back to Knife of The Week!! This week Chase is introducing you to a shop favourite, the @nakagawa_kajiya Ginsan
kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel Steel: Blue #2 HRC: 63-64 Edge
SUJIHIKI VS YANAGIBA #shorts